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Restaurant Manager

Blue Nile
Maadi, Cairo
Posted 5 years ago
56Applicants for2 open positions
  • 51Viewed
  • 27In Consideration
  • 24Not Selected
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Job Details

Experience Needed:
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Job Description

Main Duties:

  • Coordinate the entire restaurant operation, including front-of-house and back-of-house
  • Deliver superior guest services and ensure absolute customer satisfaction
  • Respond efficiently to customer complaints
  • Enforce and offer the best quality of products possible
  • Organize and supervise shifts
  • Appraise personnel’s performance and provide feedback to keep them upbeat and productive
  • Estimate consumption, forecast requirements and maintain inventory
  • Track compliance with sanitation and safety rules and regulations
  • Control costs and cut waste
  • Successfully promote and publicize the brand
  • Nurture a positive working environment and lead by example as restaurant supervisor
  • Track operations and start corrective actions

Job Requirements

  • BS degree in Business Administration
  • Proven working experience for at least 3 years as restaurant manager or restaurant general manager
  • Demonstrated career experience in customer service management
  • Extensive food and beverage knowledge
  • Proficiency in English
  • Computer literacy and familiarity with restaurant management software
  • Strong leadership, motivational and people skills
  • Acute financial management skills

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