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Housekeeping Supervisor

Emaar
Alexandria, Egypt
Posted 5 years ago
28Applicants for2 open positions
  • 23Viewed
  • 3In Consideration
  • 19Not Selected
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Job Details

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Job Description

  • Manage the daily activities of the Housekeeping department to include appropriate cleaning of all offices, concourses, seating areas, washrooms, restaurants, concession stands, suites, and all public spaces.
  • Planning, organizing and directing team members to ensure the highest degree of guest satisfaction.
  • Daily supervision of the housekeeping staff, including the day, event and post-event crews.
  • Daily supervision of the grounds keeping staff, including the day, event and post-event crews.
  • Purchase, re-order and maintain housekeeping supplies and inventory.
  • Conduct pre-event inspections of all rooms, concourses, clubs, seating areas and public areas prior gate opening for every event held.
  • schedule and train all new housekeeping staff members.
  • Maintain the housekeeping budget, providing billing summaries and expenses for all pre and post events.
  • Uphold the highest standards of cleanliness, safety, and conduct.
  • Knowledge safety standards within Housekeeping department.
  • Determines and maintains the department work schedule used to notify staff of upcoming events and ensure proper preparation and staffing for each event.
  • Ensures the proper maintenance of all equipment; makes arrangements for repair and/or replacement of used and damaged equipment.

Job Requirements

Experience/Knowledge

  • Tourism & Hotels degree or equivalent.
  • Minimum of 5 years experience in a related environment.
  • Excellent written and verbal communication skills.

Skills

  • Self motivated
  • Team player
  • Able to change work pattern at short notice to meet the requirements of changing work load.
  • Able to produce clear written records and reports.
  • The jobholder must have good communication and problems solving skills
  • Good organizational skills and forward planning
  • The ability to perform other tasks or projects as assigned by management and staff.
  • The ability to conduct oneself in a professional manner at all times to reflect the high standards of service.
  • The ability to handle and report any accident immediately, no matter how minor

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JobsHospitality/Hotels/Food ServicesHousekeeping Supervisor