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Chef de Partie

Dara's Ice Cream
Cairo, Egypt
Posted 5 years ago
6Applicants for1 open position
  • 2Viewed
  • 0In Consideration
  • 0Not Selected
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Job Details

Experience Needed:
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Job Description

Key responsibilities:

  • Preparing, cooking and presenting dishes within your speciality
  • Managing and training any demi-chef de parties or commis working with you
  • Helping the sous chef and head chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins

Job Requirements

  • Great cooking skills
  • An ability to delegate appropriately
  • Organisational flair
  • Highly responsible & reliable
  • Ability to work well under pressure
  • Ability to work cohesively as part of a team

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