Job Details
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Job Description
Key responsibilities:
- Preparing, cooking and presenting dishes within your speciality
- Managing and training any demi-chef de parties or commis working with you
- Helping the sous chef and head chef to develop new dishes and menus
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
Job Requirements
- Great cooking skills
- An ability to delegate appropriately
- Organisational flair
- Highly responsible & reliable
- Ability to work well under pressure
- Ability to work cohesively as part of a team