Job Details
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Job Description
- Monitoring the quality system and food safety in the plant.
- Provide initial and ongoing training regarding (quality tools, 5S, 7waste, GMP &personal hygiene to the entire plant.
- Supervise the daily implementation of all quality systems and food safety related procedures & records to ensure that all programs are correctly executed and documented.
Job Requirements
- Have 3 years experience in FMCG