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Restaurant Cost Controller

Spinoza for Restaurants Management
Heliopolis, Cairo
Posted 6 years ago
41Applicants for1 open position
  • 32Viewed
  • 2In Consideration
  • 12Not Selected
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Job Details

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Job Description

  • Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs.
  • Assist in the monthly food and beverage inventories count and extension.
  • Establish and maintain a database for food and beverage inventory stock including up-to-date pricing.
  • Ensure proper storage and issuance of all food and beverage items.
  • Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments. Summarize these transactions for each financial period close.
  • Cost all food and beverage items and where practical, input these costs into the Material Control system and generate monthly potential food and beverage cost of sales.
  • Price all food and beverage storeroom requisitions and compute the following: Monthly food and beverage actual costs by outlet.
  • Monthly storeroom variances for food and beverage.
  • Assist management in menu costing in order to establish menu item sale prices.
  • Establish and monitor the following operational controllers in the banquets and food and beverage outlets:
  • Menu Items (ensure that they are properly rung up the system).
  • Guest check void controls.
  • Cash handling and check settlement.
  • Operation inventories and reconciliations.
  • Point of Sale system user capabilities and controls.
  • Portion controls.
  • Prepare F&B reports as requested by management.

Job Requirements

  • 5+ years previous experience in Cost Control System is a MUST.
  • Accounting designation or enrollment in a recognized Accounting Program.
  • Previous hotel or restaurant accounting experience (Minimum 5 years preferred).
  • Excellent written and verbal skills.
  • Ability to motivate employees and proven leadership skills.
  • Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
  • Must be willing to accept assignments on as need basis, in order to promote teamwork.

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JobsAccounting/FinanceRestaurant Cost Controller