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Job Description
- Develop process improvements to effectively utilize materials to maximize production.
- Develop operational strategies to achieve production
- Identify unsafe operations and practices
- Monitoring waste rates, analyzing root causes and suggesting means to reduce waste.
Job Requirements
- Field Experience from 1-3 years’ experience in food & beverage
- Bachelor of agriculture , food manufacturing science
- Good English Knowledge
- Computer Skills.
- Active , ambitious , passionate
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