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Job Description
- Hires, Schedules, Supervises, Trains and coordinates the work of Food and Beverage personnel and Catering and Budget managers.
- Ensures controls are in place to safeguard inventory controls.
- Manages finances such as budget, payroll and purchasing.
- Develops initiatives to build sales, profitability and guests counts.
- Responsible for the physical/aesthetic maintenance of the restaurant, Café and conference spaces.
- Manages F&B budgets and costs.
- Orders, maintains and inventories hot drinks and soft drinks.
- Develops operational procedures for unit.
- Maintains and implements standards of quality in all food and beverage service operations.
- Carries out supervisory responsibility following policies and procedures.
- Adheres to all Health Department.
- Ensures that the restaurant operates efficiently and effectively.
- Ensures adherence to all local laws and regulations.
- Ensures all safety and security systems and procedures are followed to ensure health and safety of employees and guests.
- Ensures established standards of foods and food safety are maintained.
- Oversees correct receipt, storage and handling of food and beverage products to ensure quality and freshness of all times.
Job Requirements
- Experience in casual dining as a Manager
- 5+ years of experience 4 years of them in resturants is a MUST
- Cairo & Giza Residents ONLY are welcome to apply.
