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Catering Operations Manager

Human Hub Middle East & Africa
Nasr City, Cairo
Posted 6 years ago
140Applicants for1 open position
  • 87Viewed
  • 35In Consideration
  • 4Not Selected
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Job Details

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Job Description

Our Client is a catering company located in Nasr City is looking forward to Hire a Catering Operation Manager

Core Role :

  • To deliver an effective and efficient catering facility
  • Encompassing menu planning, budgetary control , stock management, and ensuring kitchen health and hygiene regulations are met
  • To develop and progress the catering provision to deliver healthy and high quality meals
  • To lead, manage and deploy a team of catering staff to ensure the efficient organisation of the catering provision

Catering Provision :

  • To achieve best value without compromising on quality
  • To be responsible for the performance of the whole catering provision
  • To negotiate best value contracts with together with procurement authorised suppliers to ensure the cost effectiveness of the catering service
  • To be accountable for leading, managing and developing the catering facility
  • To ensure the safety of all involved in the catering facilities, undertaking Risk Assessments as appropriate

Efficient and Effective deployment of Resources:

  • To manage the whole catering budget and be accountable for ensuring that the business turn over, covers all associated costs commensurate with first class provision.
  • To undertake day-to-day management, control and operation of the catering provision, including effective deployment of staff.
  • To complete financial reports
  • To maintain authorised food stock levels and complete stock returns by the date required
  • To undertake routine checks of equipment, cleaning material, stationery and uniform
  • To ensure that the maintenance agreements for all equipment are current
  • To plan daily menus and order stocks accordingly Health and Safety
  • To ensure adherence to all procedures related to Health and Safety
  • To ensure the safe operation of kitchen equipment at all times
  • To ensure that necessary repairs to kitchen equipment are reported immediately and repairs arranged
  • To ensure that all kitchen areas are clean and free from hazards
  • To ensure that all accidents and incidents are reported
  • To ensure that all catering personnel maintain high standards of cleanliness, personal

Job Requirements

  • Good Command of Written and spoken English Language
  • High Analytical skills
  • Advanced Communication Skills

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