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Food & Beverage Director - Hurghada

Palm Royale hotel and Resort
Hurghada, Red Sea
Posted 6 years ago
85Applicants for1 open position
  • 40Viewed
  • 0In Consideration
  • 0Not Selected
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Job Details

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Job Description

Responsible for the management and achievement of profit for all food and beverage operations in the hotel including restaurants, bars, kitchen operations, catering and banquet operations. Promotes the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service of the Hotel.

  • Oversee the management of restaurants, bars and outlets
  • Oversee the management of the kitchen operations
  • Oversee the management of catering operations
  • Oversee the management of banquet operations
  • Manage staff within the hotel’s organization structure and human resource and hotel policies
  • Communicate regularly with food and beverage staff and conduct effective staff briefings
  • Provide a professional, advisory and executive support service to the General Manager to assist in meeting strategic goals
  • Establish systems which monitor the achievement of departmental goals
  • Ensure compliance with business operations and hospitality laws
  • Work with sales to manage the development of new products and services
  • Develop quality management systems
  • With Purchasing Manager, develop and monitor the implementation of purchasing procedures
  • Manage the delivery of high-quality service to guests
  • Access and use Food and Beverage computer programs

Job Requirements

  • Minimum 5 Years experience in international 5* stars hotels for the same position.
  • University Graduated.

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JobsHospitality/Hotels/Food ServicesFood & Beverage Director - Hurghada