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Job Description
- To uphold culinary standards in the daily operations
- Where applicable, assist the Sous Chef with stock rotation and inventory checks.
- To ensure hygiene policies are met.
- To support the Commis Chefs when needed with training and on the job assistance.
- Give clear instructions to the cooks as you are responsible for the daily tasks and check their understanding.
- Develop solid working relationship with the FOH team and other departments.
- Report issues or staffing problems to the appropriate manager.
- Ensuring the maintenance of the cleanliness and food handling procedures.
- Implement the Safe & Sound procedures.
- Monitor the food items cost and minimize the food wasting in the kitchen and kitchen stores.
- Make sure of the implementation of the expire sheet process and right storage process are done by the kitchen team according to the company policy & procedures.
- identify slow moving and dead stock and notify the management of such items.
- Delegate tasks for the following day’s operation and necessary MEP.
- Be involved with training and succession plans for staff.
- Receive orders from purchasing and understand the quality of produce allowed to enter into the kitchen. Not to receive any produce that is below our standards.
- Assist with any tasks delegated by the manager and participate in activities outside of normal duties with other departments as reasonably requested by your manager/s.
- Ability to work under pressure.
- Kitchen management and time management are important.
- Other departments (stewarding, FOH, cleaning)
Job Requirements
- Certificate/Course/Diploma in Hospitality industry.
- Previous hotel/5-star experience/cabin crew experience will be considered as a plus
- Strong commitment to the consistent delivery of exceptional quality customer service.
- Professional appearance and communicating style.
- Confident meeting people in an open lounge environment.
- Attention to detail while multi-tasking under pressure is essential.
- Good to high English skills – reading, writing and speaking.
- Customer service experience within a fine dining restaurant preferred.
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