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Job Description
- To carry out programmed and routine inspections of premises subject to licence or other relevant activities.
- To investigate and carry out follow up procedures in respect of complaints made concerning any aspect of the work of the section, including food safety, water, health and safety or other relevant statute.
- To assist in the promotion of health education and student training, including food hygiene and other appropriate courses.
- To carry out monitoring and sampling, as and when required, in respect of food, water or other matters as appropriate.
- Generally to carry out all appropriate administrative functions, respond to all matters and maintain proper records in accordance policies & procedures; also to include the use of information technology.
- To undertake surveys as and when required, in respect of food safety or other relevant matters.
- To attend meetings of Council Members, working parties, project groups, outside bodies or any other similar group as and when required.
Job Requirements
- Bachelor degree in Veterinary, Pharmacy or Science.
- Experience from 3-4 years in the same field.
