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Assistant Food & Beverage Director

Swiss Restaurants
Heliopolis, Cairo
Posted 6 years ago
98Applicants for1 open position
  • 80Viewed
  • 38In Consideration
  • 2Not Selected
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Job Details

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Job Description

We are looking for a professional Assistant food and beverage Director to be responsible for managing all F&B operations with F&B Director and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Establish targets, KPI’s, schedules, policies and procedures
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers’ needs and respond proactively to all of their concerns
  • Leading F&B Team Activities
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity

Job Requirements

  • Proven food and beverage management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guest-oriented and service-minded
  • Culinary school diploma or degree in food service management or related field

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JobsHospitality/Hotels/Food ServicesAssistant Food & Beverage Director