Executive Sous Chef

Swiss Restaurants - New Heliopolis, Cairo

Experience Needed:
More than 8 years
Career Level:
Manager
Job Type:
Full Time
Salary:
Confidential
Vacancies:
1 open position
About the Job

We are looking for a creative and proficient in all aspects of food preparation, Executive sous chef. You will be “The Chief” and maintain complete control of the kitchen.

Responsibilities

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Arrange for equipment purchases and repairs
  • Handling arising problems or complaints
  • Give prepared plates the “final touch”
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Supervise kitchen staff’s activities
  • Perform administrative duties
Job Requirements
  • Proven working experience as a head chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in culinary science or related certificate