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Cost Control Accountant - FMCG

feast house
Sharm Alsheikh, South Sinai
Posted 3 years ago
60Applicants for1 open position
  • 1Viewed
  • 0In Consideration
  • 0Not Selected
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Job Details

Experience Needed:
Career Level:
Education Level:
Salary:
Job Categories:

Skills And Tools:

Job Description

  • Collect cost information and maintain an expenses database
  • Construct data accumulation systems
  • Determine fixed costs (e.g. salaries, rent and insurance)
  • Plan and record variable costs (e.g. purchases of raw material and operations costs)
  • Review standard and actual costs for inaccuracies
  • Prepare budgeting reports (for the company and for each department)
  • Analyze and report profit margins
  • Prepare (monthly, quarterly and annual) cost forecasts
  • Assisting in month-end and year-end closing
  • Identify and recommend cost-effective solutions
  • Prepares periodical information and reports about the profitability of each Cost center and every customer or groups

Job Requirements

  • Experience in food and beverage industry
  • Bachelor degree of commerce
  • Excellent knowledge of MS Office Applications.

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