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Job Description
- Collect cost information and maintain an expenses database
- Construct data accumulation systems
- Determine fixed costs (e.g. salaries, rent and insurance)
- Plan and record variable costs (e.g. purchases of raw material and operations costs)
- Review standard and actual costs for inaccuracies
- Prepare budgeting reports (for the company and for each department)
- Analyze and report profit margins
- Prepare (monthly, quarterly and annual) cost forecasts
- Assisting in month-end and year-end closing
- Identify and recommend cost-effective solutions
- Prepares periodical information and reports about the profitability of each Cost center and every customer or groups
Job Requirements
- Experience in food and beverage industry
- Bachelor degree of commerce
- Excellent knowledge of MS Office Applications.
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