Job Details
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Job Description
Core Role :
- To deliver an effective and efficient catering facility
- Encompassing menu planning, budgetary control , stock management, and ensuring kitchen health and hygiene regulations are met
- To develop and progress the catering provision to deliver healthy and high quality meals
- To lead, manage and deploy a team of catering staff to ensure the efficient organisation of the catering provision
Catering Provision :
- To achieve best value without compromising on quality
- To be responsible for the performance of the whole catering provision
- To negotiate best value contracts with together with procurement authorised suppliers to ensure the cost effectiveness of the catering service
- To be accountable for leading, managing and developing the catering facility
- To ensure the safety of all involved in the catering facilities, undertaking Risk Assessments as appropriate
Efficient and Effective deployment of Resources:
- To manage the whole catering budget and be accountable for ensuring that the business turn over, covers all associated costs commensurate with first class provision.
- To undertake day-to-day management, control and operation of the catering provision, including effective deployment of staff.
- To complete financial reports
- To maintain authorised food stock levels and complete stock returns by the date required
- To undertake routine checks of equipment, cleaning material, stationery and uniform
- To ensure that the maintenance agreements for all equipment are current
- To plan daily menus and order stocks accordingly
Health and Safety
- To ensure adherence to all procedures related to Health and Safety
- To ensure the safe operation of kitchen equipment at all times
- To ensure that necessary repairs to kitchen equipment are reported immediately and repairs arranged
- To ensure that all kitchen areas are clean and free from hazards
- To ensure that all accidents and incidents are reported
- To ensure that all catering personnel maintain high standards of cleanliness, personal
Job Requirements
- Bachelor’s Degree in any discipline (preference for Faculty of hotels & Tourism)
- (5-10) years of experience in the same field
- Computer Literate
- Very good Communication and presentation skills
- Working hours: 8 working hours
- 2 days off per week
- Location of Work: Nasr city , Cairo
- Hygiene and appearance
