Job Details
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Job Description
- Co-ordinating and supervising the kitchen installer/technicians with their tasks and schedule.
- Ensure that all kitchen equipment's are properly installed.
- Operate in a safe and environmentally friendly way to protect his colleagues from all the health and safety aspects as well as protect and conserve the environment.
- Project Supervisor /Coordinator serves existing accounts by analyzing work order; planning daily schedule, investigation complaints, conducting tests, resolving problems.
- Establishes service by studying system requirements; ordering and gathering components and parts, completing installation, performing acceptance tests.
- Maintains rapport with customers by examining complaints, identifying solutions, suggesting improved methods and techniques, recommending system improvements.
- Updates job knowledge by participating in educational opportunities; reading professional publications.
- Accomplishes operations and organization mission by completing related results as needed.
- Perform other duties as directed by Project Manager.
Job Requirements
- 6 years Experience in Restaurant or Hotels field for kitchen Equipment maintenance
