Job Details
Experience Needed:
Career Level:
Education Level:
Salary:
Job Categories:
Skills And Tools:
Job Description
- Managing the kitchen porters
- Making sure the kitchen is a safe and hygienic place to work
- Organising the inventory, storage, and distribution of foodstuffs and supplies
- Helping to plan menus, apportion ingredients and use food surpluses
- Control portion costs by working out the number of portions per food batch
- In some jobs you will be required to cook
Job Requirements
- WE are a Well Known international Restaurant & Cafe Chain
- Experience in the dinning field, experience in Hotels
