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Restaurant Manager - Casual Dining - International Brand

Cairo, Egypt
Posted 6 years ago
62Applicants for2 open positions
  • 58Viewed
  • 27In Consideration
  • 23Not Selected
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Job Details

Experience Needed:
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Skills And Tools:

Job Description

  • Maintaining operations level and standards
  • Recruiting, training and supervising staff
  • Greeting and advising customers
  • Making improvements to the running of the business and developing the restaurant.
  • Agreeing and managing budgets
  • Insuring compliance with licensing, hygiene and health and safety legislation/guidelines
  • Promoting and marketing the business
  • Overseeing stock levels
  • Ordering supplies
  • Producing staff rotas
  • Handling customer inquiries and complaints
  • Taking reservations
  • Problem solving
  • Preparing and presenting staffing/sales reports
  • keeping statistical and financial records
  • Assessing and improving profitability
  • Setting targets
  • Handling administration and paperwork
  • Liaising with customers, employees, suppliers, licensing authorities and sales representatives

Job Requirements

  • WE are a Well Known international Restaurant & Cafe Chain Excellent customer service skills
  • Commercial awareness
  • Flexibility
  • Good interpersonal skills
  • Communication skills
  • Problem-solving skills
  • Organisational skills
  • Teamwork skills.

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