Italian Chef
BLE DORE -
New Cairo, CairoPosted 6 years ago6Applicants for1 open position
- 3Viewed
- 1In Consideration
- 0Not Selected
Job Details
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Job Description
Main Duties:
- Follow the budget established by the restaurant manager
- Ensure safety and sanitation practices in the kitchen
- Monitor food and labor costs
- Excellent communication and organization skills
- Able to work in a fast-paced environment
- Dedicated to food quality and control
- Strong knowledge of proper food handling and sanitation standards
Job Requirements
- 5+ years of work experience in the same field is mandatory.
- A bachelor's degree in culinary arts or a related hospitality field is required.
