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Job Description
- Monitor input of sale information and follow up on the sales reconciliation based on the set accounting sheets
- Follow up and validate all inventory transactions for stores
- Communicate with different departments/pares to coordinate issues related to sale shipment, invoices and other
- Process the change/update done on recipes and/or prices and accordingly export related data to the Point of Sale (POS) of all concerned shops (where applicable)
- Maintain the inventory related FMCG and MICRO system by handling article/unit creation, recipe costing and menu items POS updates (where applicable)
- Monitor the COGs and consumption closely and generate accurate reports on inventory, sales and stock movement in a timely manner (where applicable)
- Visit shops to conduct spot checking, expiry date checking, run audit on recipes and physical take (where applicable)
- Review the generated Inventory results and initiate investigation when needed (where applicable)
Job Requirements
- Bachelor’s Degree in Business Administration or equivalent
- 0-2 years of experience in Inventory or related field; experience in F&B is a major plus
- Proficiency in MS Office; basic knowledge of a stock accounting software
- Fluency in English
