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Job Description
- Prepare and launch new products (Sauces , Vinegar , Spices ..)
- Define the packaging material specification for all products and develop it (Packaging materials Research and Development).
- Control the quality of all products from receiving raw material and packaging material. Process controls until finished products are produced
- Evaluation of raw material and packaging material suppliers
- Assist and implement hygiene instruction for all production workers
- Implement GMP Practice in the factory
- Apply all HACCP requirements
- Follow up the corrective action taken
- Apply sanitation control, pest control, lab. control, weight control and traceability program
- Apply intensive research on ingredients and latest industry trends.
- Develop existing formulas & work on new innovative solutions.
- Perform intensive testing on products properties and characteristics.
- Test & evaluate competitive products.
- Follow up on latest regulation & health standards.
- Investigate customer quality complains.
- Test new raw materials supply for technical approval.
Job Requirements
- Graduate of Agriculture Faculty (Food Technology) is preferred.
- Experience in R&D in food factories.
- Good command of English writing & speaking.
- Fast learner & organised
- Good computer skills.
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