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Job Description
- Apply intensive research on ingredients and latest industry trends.
- Develop existing formulas & work on new innovative solutions.
- Perform intensive testing on products properties and characteristics.
- Test & evaluate competitive products.
- Follow up on latest regulation & health standards.
- Investigate customer quality complains.
- Test new raw materials supply for technical approval.
Job Requirements
- 3-5 years’ experience.
- Graduate of Agriculture Faculty (Food Technology) is preferred.
- Experience in R&D in food factories.
- Good command of English writing & speaking.
- Fast learner & organized
- Good computer skills.
- Strong knowledge of proper food handling and sanitation standards