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Job Description
We are looking for experienced seafood chef for consultancy service about opening a new restaurant in Jordan.
The main consultancy parts will be as the following:
- Determine the menu dishes and the recipe for each one.
- List of the needed tools to cook the determined menu.
- Main criteria and factors that the team should consider in managing the seafood restaurants.
- List of the main seafood suppliers needed.
The restaurant will be small to medium size and about the cooks, it will be between 10 to 12, including soups and appetizers, and the shrimp in the bag will be the main dish.
Job Requirements
- Excellent experience as seafood chef.
- Certification is added value for the candidates.