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Cost Controller

Mediterraneo Trading
Cairo, Egypt
Posted 6 years ago
71Applicants for1 open position
  • 39Viewed
  • 4In Consideration
  • 3Not Selected
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Job Details

Experience Needed:
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Education Level:
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Skills And Tools:

Job Description

Main Duties:

  • Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs.
  • Assist in the monthly food and beverage inventories count and extension.
  • Establish and maintain a database for food and beverage inventory stock including up-to-date pricing.
  • Ensure proper storage and issuance of all food and beverage items.
  • Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments. Summarize these transactions for each financial period close.
  • Cost all food and beverage items and where practical, input these costs into the Material Control system and generate monthly potential food and beverage cost of sales.
  • Price all food and beverage storeroom requisitions and compute the following:
  • Monthly food and beverage actual costs by outlet.
  • Monthly storeroom variances for food and beverage.
  • Assist management in menu costing in order to establish menu item sale prices.
  • Establish and monitor the following operational controllers in the banquets and food and beverage outlets:- Menu Items (ensure that they are properly rung up the system).
  • Operation inventories and reconciliations.
  • Point of Sale system user capabilities and controls.
  • Portion
  • Prepare F&B reports as requested by management.

Job Requirements

  • BSc in Accounting
  • Fluent in English
  • 1-3 Years of experience in accounting
  • Good communication skills

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