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Quality Engineer - Suez

Fivestars
Suez, Egypt
Posted 6 years ago
54Applicants for1 open position
  • 19Viewed
  • 0In Consideration
  • 0Not Selected
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Job Details

Experience Needed:
Career Level:
Education Level:
Salary:
Job Categories:

Skills And Tools:

Job Description

Role:

  • Responsible for maintain and audit total quality systems already running in the company (e.g. ISO 9001, ISO 22000, ISO 14001, OHSAS 18001, BRC).
  • Ensures that all the company activities which effect on (product quality, customer satisfaction and compliance with governmental regulations) are complying with the requirements of the company polices and its total quality systems.

Accountabilities:

  • Prepare check lists needed to audit the several activities regarding to the system
    requirements.
  • Define the gaps between the actual work running and the system requirements.
  • Support function to define the root cause of non-conformity and prepare the suitable action plans.
  • Follow up action plans till fixing all gaps.
  • Sharing in the external audits perform on total quality systems on the company.
  • Shares in developing and updating the proper procedures and standard operating systems.
  • Ensure the complying of documents and records in all the plant activities with the company requirements.
  • Develops the proper regular reports describes the total quality systems activities in the company.
  • Performs the analysis and identify the quality systems function priorities and goals to deliver the objectives.
  • Ensure that all the running total quality systems requirements are conducted to the
    employees in the company.

Measures:

  • Achieving the planned targets and scores in the external auditors.
  • Provide periodic reports on the specific timing.
  • Effective implementation of a tracking system for non-conformance and action plans.

Job Requirements

Skills & Qualifications:

  • Graduated from: Agricultural Engineering
  • Preferable background and knowledge in Quality systems and ISO series.
  • Preferable background and knowledge in Food industries.
  • Fluency in spoken and written English and Arabic.
  • Proficient with computer usage (Word, Excel, Power point . . .).
  • Good listener. Analyzer for problems and communication skills.
  • Flexibility in long working hours (work under pressure).
  • Organized and focused.
  • Demonstrates high level of confidentiality and responsibility.
  • Age: Not more than 40 years old.
  • Good health and the absence of chronic diseases, preferably with high fitness.

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