Restaurants/Cafe's Manager - 7 Outlets

Confidential Company - Heliopolis, Cairo

51
Applicants for
1 open position
47
Seen
38
Rejected
Experience Needed:
More than 15 years
Career Level:
Manager
Job Type:
Full Time
Salary:
Negotiable
Vacancies:
1 open position
About the Job
  • Organizes the opening of new food chains
  • Fully manages and develops the existing food chains.
  • Manages marketing campaigns based on current research and analysis to the market.
  • Helps in choosing and training the right calibers in order to ensure they possess the required standards of efficiency and professionalism.
  • Responsible for sorting the menus along with the pricing of the items.
  • Supervises on the purchasing processes.
  • Capable of planning for daily, monthly and annual operation.
  • Must be fully aware of product quality control tools and metrics.
  • Must have experience in leading projects (seasonal promotions, new restaurant projects, remodels, infrastructure projects, etc.) from start to finish with proven track record.
  • Ability to achieve results through the flawless execution of strategies and objectives.
  • Excellent management skills in leading a diverse team and working under tight and fast track deadlines.
  • Strong command of budgeting and costs controls
  • Ability to effectively communicate across all lines of business, and with all levels of management.
Job Requirements
  • 7 years experience in a similar position
  • 15+ years experience in the same field
  • Must have proven success in controlling costs, maximizing profit and directly supervising multiple managers.
  • Excellent verbal and written communication, interpersonal, organizational and multi-tasking skills.
  • Strong organizational, planning, delegation, mentoring and coaching skills.
  • Ability to deal well with ambiguity and constant change.
  • A strong passion for delivering the highest quality of guest service.
  • Must be fully aware of product quality control tools and metrics.
  • Must have experience in leading projects (seasonal promotions, new restaurant projects, remodels, infrastructure projects, etc.) from start to finish with proven track record.
  • Ability to achieve results through the flawless execution of strategies and objectives.
  • Excellent management skills in leading a diverse team and working under tight and fast track deadlines.
  • Strong command of budgeting and costs controls
  • Ability to effectively communicate across all lines of business, and with all levels of management.
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