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Job Description
Reporting directly to the Company’s CEO, responsibilities and essential job functions include but are not limited to the following:
- Consistently offers professional, engaging and friendly service.
- Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs.
- Assist in the monthly food and beverage inventories count and extension.
- Establish and maintain a database for food and beverage inventory stock including up-to-date pricing.
- Ensure proper storage and issuance of all food and beverage items.
- Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments. Summarize these transactions for each financial period close.
- Cost all food and beverage items and where practical, input these costs into the Material Control system and generate monthly potential food and beverage cost of sales.
Job Requirements
- 0-2 years of experience in related field
- Bachelor degree in accounting or business administration
- Excellent organizing skills
- Good in the English language
- Excellent in the use of MS office (Word, Excel)
- Good team player, positive attitude, detail and customer oriented with good multitasking and organizational ability
