Job Details
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Job Description
Typical Job Responsibilities Include:
- Recruiting, training and supervising staff
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- Overseeing stock levels
- Ordering supplies
- Producing staff rotas
- Handling customer inquiries and complaints
- Taking reservations
- Greeting and advising customers
- Problem solving
- Preparing and presenting staffing reports
- Keeping statistical and financial records
- Assessing and improving profitability
- Handling administration and paperwork
- Liaising with customers, employees, suppliers, licensing authorities and sales representatives
- Making improvements to the running of the business and developing the restaurant.
Job Requirements
- 4-6 years of Experience in restaurants management
- Good user of All Microsoft Applications
- MAX Age is 35
- One Day off only
- Social insurance
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