Job Details
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Job Description
Job Scope:
- Investigation, corrective and preventive action.
- Calibration in the plan implementation.
- Develop internal control systems to determine if processes/systems/applications are producing accurate data in accordance with company policies and procedures; pro-actively assess any potential risks.
Job Requirements
- Experience in the Food Production or Food Manufacturing field is a must.
- Experience with Quality Assurance Methodologies
- Well trained in Auditing & Audit Certificates will be preferred.
- Ability to communicate effectively (written, verbal, and computer) with all levels of the organization.
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