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Job Description
- Maintains receiving, warehousing and distribution operations by initiating, coordinating and enforcing program, operational and personal policies and procedures.
- Controls inventory levels by conducting physical counts, reconciling with data storage system.
- Maintains physical condition of warehouse by planning and implementing new design layouts, inspecting equipment, issuing work orders for repair, and requisitions for replacement.
- Completes warehouse operational requirements by scheduling and assigning employees, following up on work results.
Job Requirements
- Bachelor of commerce, science or agriculture.
- 3 Years of experience preferably in the food industry.
- Good English
- Good computer skills.