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Job Description
- Follow up Hygiene & GMP
- Follow up Food Safety & CCPs
- Follow up Occupational Health & Safety
- Follow up IPC in production & Packaging
- Receiving of raw materials
- Product Analysis
- Environmental Monitoring
- Follow up GLP
- Auditing against ISO 22000, BRC, OHSAS 18001 and ISO 17025
- Document/Records control
Job Requirements
- Experience in FMCG field is a must preferred in chocolate & confectionery products.
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