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Restaurant Manager

New Cairo, Cairo
Posted 6 years ago
46Applicants for1 open position
  • 6Viewed
  • 0In Consideration
  • 0Not Selected
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Job Details

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Job Description

  • Restaurant manager must ensure that restaurant operate efficiently.
  • Restaurant manager must ensure that restaurant operate profitably.
  • Maintaining brand reputation and ethos of all employees.
  • He must coordinate a variety of activities.
  • Responsible for the business performance, quality standards and health and safety of the restaurant.
  • Overseeing of food preparation,
  • Checking the quality and size of the servings,the restaurant bar level of supplies
  • Ordering food and drink supplies according to actual needs and consumption.
  • Maintaining equipment, adhering to health and safety precautions
  • Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees

Job Requirements

  • Minimum of ten years of work experience in the field
  • Very presentable
  • Good communication skills
  • Ability to build a good relationship with clients & staff.
  • Fluent in Arabic and good in English
  • Discipline and committed to work and company

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