Job Details
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Job Description
- Participation in the establishment and development of policies and objectives related to quality, environment and food safety.
- Planning, implementing and working procedures, policies and work instructions of the company.
- Supervising the process of updating the operations manual of the institution and the internal audit according to the quality management system.
- Training all departments on quality specifications and explaining all procedures.
- Responsible for the planning and work of the procedures for the certificate of institutional excellence and ISO (9001/2015) and ISO (22000/2005).
- Plans for the internal audit of the system of quality management, environment and food safety of the company.
- Follow up the implementation of corrective and preventive measures taken by the company against non-conformity.
- Preparation of meetings of management review and follow-up implementation of all resolutions and recommendations and assignments resulting from them.
- Following up the performance of quality management and food safety and planning to develop their abilities in line with the requirements of work and performance measurement results for them.
- Following up the measurement and analysis of the performance results of the activities and operations.
- Responding to complaints received regarding the product after conducting the necessary examinations and investigations.
- Periodic reporting of achievements, problems and failures to senior management.
Job Requirements
Qualifications and experience:
- Bachelor of Agriculture (Animal Production Department), Veterinary Medicine,
- 5 - 7 years experience in the same field.
- Good handling of computer programs (Word - Excel, PowerPoint).
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