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Job Description
- Confirm that plant audit procedures are properly carried out and assigned work schedules are maintained.
- Determine overall plant product quality by conducting and evaluating various product tests and tests related to ingredients and packaging.
- Resolve major quality problems at bottler production facilities, warehouses, and market areas as required.
- Evaluate and take corrective action when necessary with regard to product date coding and trade age management at all levels of product movement.
- Educate and instruct plant personnel in recommended quality control testing, equipment sanitation and general sanitation and housekeeping practices. Confirm these procedures are being maintained.
- Consult with plant management and personnel on better operational procedures to improve overall efficiency and product yields.
- Discuss plant evaluation with plant management, make appropriate recommendations and set timetable for improvement and corrections.
- Function as an information source for bottlers and other departments when critical quality issues arise.
- Prepare plant evaluation reports and submit them to manager, quality assurance Services.
- Assist in development of special department projects and work in conjunction with manager, quality assurance services.
- Accept responsibility of training and preparing new employees for this position.
Job Requirements
- Education requirements for quality control inspectors vary greatly and typically depend on the industry.
- For some jobs, a high school diploma is the only requirement, and inspectors receive on-the-job training.
- Industries with more complex products may require an advanced education in quality control or specialized training within the industry field.
- Some employers may require specialists to receive professional certification in quality control.
