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Job Description
- Assist Production Manager in planning, managing and executing production operations.
- Coordinate and plan production priorities, workflow and schedule.
- Identify and report operational and maintenance problems to prevent production delays.
- Schedule routine inspection.
- Develop or update standard operating procedures and best practices for production operations.
- Ensure that all equipment, materials and supplies are readily and continuously available to carry out production processes.
- Address employee concerns and complaints in professional manner.
- Assist in interviewing, hiring and training new employees.
- Manage performance review, appraisals, and promotions for employees.
- Optimize production operations to meet quality and performance standards.
- Assist in documenting all work instructions and procedures.
- Ensure safety measures are procedures are followed to reduce unexpected incidents and hazards.
- Ensure production process is carried out in accordance with company policies and procedures.
- Determine resource requirements and work allocation for production operation.
- Analyze overall budget and implement cost-optimization initiatives.
- Supervise each Kitchen inventory along with head chef - Â and follow up
- Manage & follow daily , weekly , monthly operations and schedules
- Works on the line (in positions).
- Assumes Production Manager Responsibilities if he is not on duty.
- Oversees deployments and product roll-outs (guides, training, checklists).
Job Requirements
- Bachelor or High school diploma or equivalent.
- Restaurant, Food & beverage management experience.
- Experience in same position or equivalent for at least 2 years
- Strong leadership & communication  skills
- Ability to work under stress.
- Microsoft usage ability
- Attended or certified Food Safety Training & HCCAP Â program
- Salary is Gross
- May need to travel to Sahel to supervise the outlets.
- Male- Age 35 to 45
