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Job Description
- Perform month end close activities related to Cost Accounting.
- Prepare actual vs. plan (budget) analysis. Prepare various financial analysis related to manufacturing costs, inventory, and expense information for various customers as needed for decision making support.
- Set up new raw material, packaging, WIP, and FG items; create and maintain production BOMs; maintain periodic cost rolls/updates
- Analyzes changes in product design, raw materials, manufacturing methods, or services .
- Provided, to determine effects on costs. Analyzes actual production costs and prepares periodic reports comparing standard costs to actual production costs.
- Records cost information for use in controlling expenditures.
- Prepares estimates of new and proposed product or service costs.
- Recommends cost efficiency in new product layouts.
- Provides management with reports specifying and comparing factors affecting prices and profitability of products or services
- Develop and maintain standard costs of finished goods and production components in ERP system.
Job Requirements
- Bachelor degree in accounting or finance
- Food industry experience a plus
- Hands on ERP experience preferred
- Excellent analytical skills with a strong focus on accuracy and attention to detail
- Excellent communication skills and high confidence in stating professional opinions
- Strong grasp of GAAP accounting and general accounting concepts
- Extremely strong Excel skills, especially advanced financial modeling and analytical techniques
- Demonstrated ability to streamline and automate complex processes
