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Job Description
- Responsible for the planning, organization, direction and control of the Housekeeping, Food & Beverage and Laundry dept.
- In accord with hospital and departmental policies and procedures in order to provide high standards of Hospitality within the hospital and its associated buildings.
Job Requirements
- University Degree at a relevant field.
- Minimum 5 years experience in a similar managerial position within a reputable Health Care Organization or a five stars hotel.
- English language proficiency.
- Strong leadership skills and proven experience in staff development.
