Job Details
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Job Description
- Develop maintenance procedures and ensure implementation
- Carry out inspections of the facilities to identify and resolve issues
- Plan and oversee all repair and installation activities
- Designing maintenance strategies, procedures and methods
- Carrying out routine scheduled maintenance work and responding to equipment faults diagnosing breakdown problems
- Fitting new parts and making sure equipment is working correctly
- Carrying out quality inspections on jobs
- Dealing with emergencies, unplanned problems and repairs
- Improving health and safety policies and procedures .
- Ensuring there is continuous cover of the machinery and equipment in case of breakdowns.
Job Requirements
- Bachelor Degree In Engineering .
- from 5 to 10 Years of experience in food beverage .
- Good Communication Skills .
- Leader Ship Skills .
- Very Good English Command .
