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Job Description
- Responsible for all aspects of company Quality Assurance in compliance with local and international food safety standards
- Helps to develop and maintain a culture in which quality production is top priority
- Monitors performance across production areas to improve performance on a continual basis in response to risk assessment process, testing of incoming ingredients, outgoing products, observations and/or incidents
- Assists with the delivery of company production of consistent and measurable high quality standards
- Implements programs to ensure compliance with industry standards
- Leads HACCP initiatives as well as on-going continuous improvement efforts including facilitating, organizing, training and advising
- Maintains, monitors, reviews and implements GMPs, HACCP, SOPS, SSOPS, and testing to ensure highest quality products and plant environment
Job Requirements
- Lives near Obour city is Preferred.
- Experienced in the food and beverages companies is preferred.
- Good communicator and team member.
