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Job Description
- Manage the system for quality risk assessment, HACCP
- Ensure continues improvement in quality systems and performance is delivered to contract requirements
- Promote and facilitate continuous improvement against the Kraft quality agenda and support the commitment to quality through effective communication, education, feedback and reviews ,utilizing management best practices
- Manage the compliance to all Quality activities procedures and systems in line with company policy and statutory requirements.
- Control and monitor all row materials .
Job Requirements
- Science /Agriculture degree is a must.
- 1-2 years experience .
- Food and beverage .
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