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Restaurant Cost Controller (Night Shift)

Blue Nile
Zamalek, Cairo
Posted 6 years ago
83Applicants for9 open positions
  • 76Viewed
  • 52In Consideration
  • 24Not Selected
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Job Details

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Job Description

Reporting directly to the Company’s CEO, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offers professional, engaging and friendly service.
  • Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs.
  • Assist in the monthly food and beverage inventories count and extension.
  • Establish and maintain a database for food and beverage inventory stock including up-to-date pricing.
  • Ensure proper storage and issuance of all food and beverage items.
  • Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments. Summarize these transactions for each financial period close.
  • Cost all food and beverage items and where practical, input these costs into the Material Control system and generate monthly potential food and beverage cost of sales.

Job Requirements

  • Accounting designation or enrollment in a recognized Accounting Program.
  • Previous hotel or restaurant accounting experience (Minimum 3 years preferred).
  • Excellent written and verbal skills.
  • Ability to motivate employees and proven leadership skills.
  • Familiarity with Financials System, Fidelio Material Control, Micros POS and Excel.
  • Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
  • Must be willing to accept assignments on as need basis, in order to promote teamwork.
  • Must have a commitment to follow all local and corporate policies and procedures as they relate to the position.
  • Must be self-motivated and possess a high degree of analytical ability and confidentiality, and work in a safe, prudent and organized matter.

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JobsAccounting/FinanceRestaurant Cost Controller (Night Shift)