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Job Description
- Keeping records of all the inventory and maintain records of whatever product has been bought and the product that are sold and at what prices.
- Selecting new product and reviewing the old.
- Ensuring the are delivered on time.
- Stock control.
- Budgeting.
- Follow up the feedback with customers.
- Motivating staff.
- Serving and advising customer.
- Solving customer's problems on spot.
- Managing the break hours, day off for workers.
Job Requirements
- Minimum 3 years of experience in the same position ( Fresh Foods)
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