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Job Description
- Planning, Studying, and collecting data to determine costs of business activity such as raw material purchases, inventory and labor
- Analyzing data collected and recording results
- Analyzing changes in product design, raw materials, manufacturing methods or services provided, to determine effects on cost
- Analyzing actual manufacturing costs and preparing periodic reports comparing standard costs to actual production costs
- Recording cost information for use in controlling expenditures
- Analyzing audits of costs and preparing reports
- Making estimates of new and proposed product costs
- Providing management with reports specifying and comparing factors affecting prices and profitability of products or services
- Maintaining Cost Accounting System
- Assisting in Month end close of the General Ledger
- Conducts physical inventories and monitors cycle count program
- Reconciles finished goods inventories
Job Requirements
- Experience in Food & beverage industry for at least 5 years
- Detailed oriented person
- Very good communication skill
- Very good command of English language
- Females are preferred
