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Job Description
Description
- We believe our guests select our resort because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.
- Our resort is a place where high expectations aren't just met-they're exceeded.
- It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
- The Assistant Food and Beverage Manager will oversee the food and beverage areas within the resort.
- Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures.
- This person may also coordinate special events at the resort.
Job Requirements
- Minimum of 2+ years as F&B Management preferred
- Wine/beverage knowledge in an upscale environment preferred
- Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader
- The Assistant Food and Beverage Manager must have strong communication and analytical skills.
- Food and Beverage cost control experience is helpful.
- We work in an environment that demands exceptional performance yet reaps great rewards.
- Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.You're more than welcome.
