Retail Manager- Food & Beverage

Main Duties:

• Managing and motivating a team to increase sales and ensure efficiency
• Managing stock levels and making key decisions about stock control
• Analysing sales figures and forecasting future sales
• Analysing and interpreting trends to facilitate planning
• Using information technology to record sales figures, analyse data and forward plan
• Dealing with staffing issues such as interviewing potential staff, conducting appraisals and performance reviews
• Providing or organising training and development
• Ensuring standards for quality, customer service and health and safety are met
• Resolving health and safety, legal and security issues
• Responding to customer complaints and comments
• Organising special promotions, displays and events
• Attending and chairing meetings