Job Details
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Job Description
Responsible for:
- Lead Pasta production shift leaders & technicians team
- Achieving 100 % of the Pasta production plan allocated for each line while following predetermined Quality and Safety standards
- Allocates day to day manpower on different functions on the production lines and solving any rising attendance issues
- Reviews and monitors production reports and prepares productivity analysis accordingly (including downtime analysis and efficiency analysis)
- Directs production process per line and prepare production schedules
- Coordinates with the Maintenance department on the implementation of maintenance schedules so as not to disrupt production targets.
- Recommends preventive maintenance initiatives to maintenance team based on machinery performance supervision.
- Responsible for implementation of changeover process in accordance to the production plan
- Monitoring waste rates, production scrap analyzing root causes and suggesting means to reduce waste.
Job Requirements
- Bachelor degree in Agriculture Engineering
- Experience at the same field as a production engineer in FMCG sector.
- Engineering bachelor degree or any other equivalent degree.
- Able to lead a team
- Demonstrate success in defining and launching products.
- Intermediate computer skills required: data analysis/creation, Microsoft Office & Excel, Google
- Superior communication, problem solving and time management skills with excellent follow through on tasks
