Head Chef

Confidential Company - Ottawa, Canada

8
Applicants for
1 open position
6
Seen
Experience Needed:
More than 10 years
Career Level:
Manager
Job Type:
Full Time
Salary:
15 to 16 CAD per hour
Vacancies:
1 open position
About the Job

A Canadian Catering Company Seeking a professional Head chef to work with our team to produce and manage the catering and takeout menu items.

Job Duties:

  • Plan, direct and conduct food preparation and culinary activities
  • Comply with nutrition and sanitation regulations and safety standards
  • Create new menu items including Mediterranean cuisine
  • Inspect supplies, equipment and work areas for cleanliness and functionality
  • Food costs, inventory, and waste management
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services
  • Recruit, hire, train, schedule and supervise kitchen staff
  • Perform the opening and closing duties of the kitchen
  • Other tasks assigned by the owner
Job Requirements

Qualifications:

  • Food Safe handling Certificate
  • University degree in Culinary Arts required and/or Diploma in a Culinary program or related certificate considered an asset
  • Experience in creating and executing new menu items including Mediterranean cuisine
  • 10+ years kitchen management experience
  • 10+ years as a head chef or sous chef
  • Detail oriented, with good organizational abilities
  • People management and team leadership

Contract term:

  • Candidate must pass all technical and personal interviews
  • 4 years contract from the first day of work
  • The candidate responsible for the traveling and living expenses to and in Canada
  • Wages will be according to the government median salary for equal position (currently 16 CAD per hour)
  • Approval of the working visa application is the candidate responses and we will provide all the supporting documents
  • Preferably if the candidates are qualified for any Canadian immigration program
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