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Executive Chef

Shifa Egypt
New Cairo, Cairo
Posted 1 year ago
36Applicants for1 open position
  • 4Viewed
  • 0In Consideration
  • 0Not Selected
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Job Details

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Job Description

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Arrange for equipment purchases and repairs
  • Rectify arising problems or complaints
  • Give prepared plates the “final touch”
  • Comply with nutrition and sanitation regulations and safety standards
  • Ensure that all staff is constantly trained to affect good portion control and pleasing presentation of all dishes
  • Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
  • Tests cooked foods by tasting and smelling them.
  • Enforces nutrition, hygiene, and infection control and sanitation standards for Kitchen.
  • Ensure that all stocks are ordered to the correct quantities, quality and price.
  • Regularly hold maintenance checks with the Maintenance Manager to ensure that no equipment breaks down.

Job Requirements

  • Communication and leadership skills
  • Proven working experience as a Head Chef
  • Excellent record of kitchen management
  • Preferred experience in big restaurants or hotels
  • 7-10 years of experience

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