Job Details
Skills And Tools:
Job Description
The Purchasing Manager is responsible for overseeing the procurement of all food, beverage, and non-food items required for the our company clients
This role involves developing and executing purchasing strategies, managing supplier relationships, and ensuring cost-effective and high-quality procurement.
- Develop and implement purchasing strategies to meet our clients needs.
- Negotiate contracts and prices with suppliers to secure the best deals.
- Maintain and manage supplier relationships to ensure consistent supply and quality.
- Monitor inventory levels and place orders to maintain optimal stock levels.
- Analyze market trends and forecast demand to make informed purchasing decisions.
- Ensure all procured items meet quality standards and specifications.
- Prepare and manage budgets for purchasing activities.
- Coordinate with internal teams to understand their supply needs and ensure timely delivery.
- Maintain accurate records of purchase orders, deliveries, and inventory.
Qualifications:
- Minimum of 5 years of experience in a purchasing or procurement role, preferably within the food and beverage industry.
- Bachelor's degree in business administration, supply chain management, or a related field.
- Strong negotiation and analytical skills.
- Excellent organizational and communication skills.
- Proficiency in inventory management software and Microsoft Office.
- Ability to lead and motivate a team.
- Strong problem-solving and decision-making skills.
Skills:
- Strategic planning and execution
- Vendor management
- Inventory control
- Financial analysis
- Attention to detail
Job Requirements
Typically, a minimum of 5 years of experience in a purchasing or procurement role, preferably within the food and beverage industry.
A degree in business administration, supply chain management, or a related field.
Strong negotiation skills, excellent organizational and communication skills, and proficiency in inventory management software.
Deep understanding of food and beverage (F&B) operations, inventory management, and supply chain logistics.
Ability to lead and motivate a team, as well as manage supplier relationships.
Proficiency in analyzing market trends, forecasting demand, and managing budgets.
Ensuring all procured items meet quality standards and specifications.
Ability to identify and implement cost-saving measures and improve operational efficiency.
