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Job Description
- Responsible for ensuring that all of the food and drinks are of the highest quality.
- A few of the main duties of a food and beverage manager are designing unique menus
- Handling customer complaints, creating company policies, and complying with food and safety regulations.
Job Requirements
- Faculty of Tourism and Hotels - Food and Bevarage Department
- Experience from 5 - 7 Years
- Prefer Giza Residence
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